Which cakes are healthy

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What can I eat that is sweet but low in calories? Fruit is the best choice if you're looking for a sweet, yet healthy fix. Fresh berries and a bit of dark chocolate is a great choice if you're concerned about calories.

How can I make my cake healthier? Simply switching out certain ingredients like artificial sweetener or natural fruit for sugar can reduce fat and calories.

Canola oil is an excellent substitute for butter in cakes or you can use unsweetened applesauce as a replacement for oil. Some recipes can use egg whites or egg substitute instead of the yolk, which is higher in fat. You can also skip the icing and use fresh fruit as a topping instead.

What is the healthiest cake to eat? For the most part, one serving of a mildly sweet angel food cake topped with fresh fruit is about the lightest and healthiest option for a standard cake recipe.

Are homemade cakes healthier? Homemade cakes are often better for you than store-bought cakes. A type and style of fruit cake, plum cakes are made with raisins, prunes, chocolate.

There are other varieties of plum cakes such as vanilla plum cake, plum cake with canned cherries, etc. In every form, plum cakes make for an ambrosial choice.

To all the health buff people out there, dry cakes are synonymous with taste and health layered together. So, let the good times roll! Skip to main content. Facebook twitter linkedin rss. Submitted by hemender. Dry cakes. Dry fruit cakes. Popular Post. Item 5 of total. Blog category. Item 50 of total. Teachers Day. Valentine Gifts for Boyfriend. Valentine Gifts for Girlfriend. Republic Day. Online Flowers. Raksha Bandhan. Valentine Gifts for Her.

You only need a few ingredients, and nearly all of them pack a nutritional punch: baking chocolate, eggs , butter or coconut oil , cocoa powder, and honey. Cookies and cream is an iconic flavor that perfectly satisfies any sweet tooth, but most versions come with enough processed sugar to keep you buzzing for hours.

The whole-wheat flour and Greek yogurt in this recipe make the cookies-and-cream goodness a bit more nutritious. Protein-rich ricotta cheese, a mix of gluten-free flours, and chunks of toasted pecans give it a nice dense texture that lies somewhere between a normal cake and a chocolate torte. This healthier carrot cake recipe cuts out the sugar, white flour, and excess butter in favor of healthier substitutions like dates, whole-wheat flour, and bananas.

Beets and blood oranges and mixed seeds — oh, my! Grated fresh red beets give this cake some texture, nutrients, and color while the blood orange provides a strong citrusy flavor. Golden raisins and seeds stud the cake for a hint of sweetness and crunch. We imagine this would be great topped with a dollop of honey-sweetened Greek yogurt!

This veggie-packed cake is perfect for those without a strong sweet tooth. Carrots, zucchini, beets, walnuts, and raisins give it a great carrot cake-like texture. Combined with the wet ingredients and pulsed in a food processor, cauliflower helps give this cake a crumby, cakey texture.

Plus, you get the health benefits of cauliflower while eating dessert. Top with a nut butter frosting for some delicious, healthy fats. Sugar, almond meal, and eggs make up the rest of the cake for a sweet, super-citrusy cake perfect for a spring or summer celebration. We imagine it would be to die for with a drizzle of dark chocolate.