What was dunkin donuts original name

Rosenberg, however, believed that franchising was an important route for people to take toward their American dream of owning a business and being their own boss. He even started the International Franchise Association in , and it still exists today.

By deciding to franchise, Rosenberg opened the gates for Dunkin' Donuts to start popping up all over the country. Dunkin' Donuts' original mascot was this, er, fella named Dunkie. Just your average man made of donut and wearing a coffee cup because, you know, decency.

We suppose there's something charming in a very retro way about ol' Dunkie here, but we're not too surprised that he didn't stick around. The proper spelling for "doughnut" is, well, "doughnut" though we here at Delish prefer the more casual spelling. The term was originally coined by author Washington Irving in , and it meant literally a ball or "nut" of fried dough. Dunkin' Donuts wasn't the first to use the shortened "donut" spelling, but it's often credited with making this variation more mainstream within just the first several years of its existence.

The year saw the opening of the th location of Dunkin' Donuts. That's how appealing owning a piece of Dunkin's action was to franchisees: different locations all over the country in only the eight years since Rosenberg built the franchising plan. This shop was on a roll, and was quickly becoming the average American's go-to for breakfast and workday breaks.

It was official: Dunkin' Donuts was enough of a sensation to have people clamoring for it across the globe. In , the chain's first overseas location opened up , all the way in Japan.

The coffee and donut hub was poised to be a worldwide presence, and people were soon going to be dunking their donuts in their coffee no matter where they lived.

Aren't they adorable? In , Dunkin' Donuts introduced munchkins, instantly creating one of the world's favorite snacks to share at work or bring to your kid's classroom or convince yourself that you're being healthier than eating a whole donut with.

The chain is for some reason a little tight-lipped on the munchkin's origin story, but it's reasonable to believe they just figured out a way to make money off the excess dough being cut out of their donuts. We don't really care where munchkins came from, as long as we have them. In , Dunkin' Donuts added muffins freshly baked muffins, at that to its menu. In classic variations like blueberry and chocolate chip, muffins gave customers another breakfast option and presumably drew in new customers happy to have a not-fried meal or snack choice.

The addition also paved the way for Dunkin' Donuts to keep expanding its menu. In the 16 years since Dunkin' Donuts celebrated locations, the chain expanded to 1, spots in the United States alone.

With an especially high concentration in the northeast thanks to Dunkin's Massachusetts roots , the coffee staple had grown to become an American favorite. Customers could find Dunkin' Donuts locations along highways, in shopping centers, and even on university campuses. One of Dunkin' Donuts' most fun holiday promotions had to be in The chocolate-dipped, sprinkle-covered treats continued on into the s, and we wish they hopped right on to today.

In , Dunkin' Donuts set out to prove bigger was better. The chain opened its largest location yet in Bangkok, Thailand not pictured. While the concept of Dunkin' Donuts centers around fast in-and-out service, the brand welcomed donut fans and coffee drinkers to sit down and stay awhile with seating for Dunkin' Donuts aired its first network TV commercial in , but it was in that one of its campaigns became a national treasure.

Actor Michael Vale captured America's donut-loving hearts as Fred the Baker , who gave us the catchiest of catchphrases: "Time to make the donuts! Through a series of mergers, Allied also had beloved ice cream chain Baskin Robbins under its belt. In , Allied formed Dunkin' Brands, Inc. This laid the groundwork for joint locations popping all over the country, so that customers could get coffee, donuts, and ice cream all in the same place.

The rest is very delicious history. It took 16 years for Dunkin' to go from United States locations to 1,, and then another 16 years for it to reach 1, international locations.

The honor of the chain's thousandth location went to Thailand, making it both the home of Dunkin's largest location and its milestone thousandth. By this point, Dunkin' Donuts was up to 3, locations in the U.

The year was big for Dunkin' Donuts. It's hard to imagine this haven for coffee flavors and variations and twists only serving an original blend, but there wasn't much selection for java until French vanilla and hazelnut got the ball rolling in ' Today, there are even unique coffee flavors, and we have this little expansion in the nineties to thank. According to Slate , America was fully under the spell of bagels by the mids.

Chains like Einstein Bros. Perhaps thanks to the fact that you could get a freshly baked bagel at the same place as Dunkin's famous coffee, the brand was the country's number-one bagel seller within a year.

Starbucks invented Frappuccinos in , and Dunkin' Donuts made its own contribution to the summer-sweet-treat arena two years later with the Coolatta. The Coolatta turned coffee into a dessert in the form of a creamy-yet-slushy frozen drink. You could tell yourself you were just getting an extra cold caffeine fix, but the Coolatta was more like a treat-yourself kind of indulgence. Lots of calories, but admittedly, lots of tastiness.

The Dunkin' menu went savory with sandwiches in , and the chain's breakfast options became the most well-rounded they'd ever been. Finally, customers could get a real hot meal. The classic combo of meat, cheese and eggs was served up on bagels, English muffins and croissants with more variations to follow over the years.

Right in time for the end of the 20th century, Dunkin' Donuts celebrated selling its eight-billionth cup of coffee. The chain was an icon of the s, having been flourishing since That status was clear in just how many coffees the brand had sold. According to The Motley Fool , Dunkin' averages selling 1. Dunkin' Donuts kicked off the 21st century by giving customers more ways to warm up and refuel.

What many would consider being one of the earliest food trucks, this service was responsible for selling sandwiches, coffee, donuts, and snacks from the truck that arrived daily.

It was this idea to fill a need that spawned the idea for a specific food retail endeavor, which followed after Rosenburg realized that half of all sales were coming from donuts and coffee.

Armed with this new information, Rosenburg decided to open a new establishment that would sell only donuts and coffee and he named this 'Open Kettle. There, donuts were sold for only ten cents, and coffee was sold for five cents, prices that couldn't even be imagined today. However, the name 'Dunkin' Donuts' didn't come into play until Rosenburg realized what his customers were doing: Dunking donuts into their coffee. Thus, Dunkin' Donuts was officially born in Yes - the original Dunkin' Donuts is still open and just as popular to this day although many might not recognize its original exterior, which hasn't changed much over the last 70 years.

For the locals, this museum is so much more than a one-stop-shop for coffee, it's a tribute to one of the most well-known coffee shops in the world and holds somewhat of a museum-type significance in the small town of Quincy. To attest to that fact are photos showing off the original Dunkin' Donuts in all of their black and white vintage glory, as well as a plaque that tells the story of the birthplace of Dunkin'. The interior of the Dunkin' Donuts is also a call to the retro style of the original store, featuring classic stools in the original Dunkin' colors.

The tables are also in fun donut shapes, only adding to the fun and nostalgia that is America's best coffee. Speaking of which, the chain now sells roughly two billion cups of coffee annually, which is equal to about 60 cups of coffee going out the door every second. While coffee has always been a staple, something that wasn't always with Dunkin' from the start was its famous Munchkins.

These deliciously cute donut holes only came along in after realizing that there could potentially be a way to reserve the dough left over from the donuts and turn them into something fun and tasty. Thus, Dunkin's' signuature Munchkins were born and continue to be a fan favorite to this day. Since Dunkin' is an international chain as well, it's not uncommon to see each country putting its own unique twist on the donuts sold.

These vary from location to location and usually incoroparte the local cuisine as well as beloved ingredients from the region. That makes for some interesting combinations , to say the least, but also adds a spark and a streak of originality that many chains don't offer.