What should i serve with mashed potatoes

Blueberry Rickety Eyeball Punch Easy. Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee. Place on a foil-lined baking sheet and freeze, about 1 hour. Wait until the "eyeballs" thaw a bit before eating, so that you don't choke on them. Stir together 5 tab. Witches Fingers Medium.

Line a baking sheet with parchment paper. Put the water, butter, sugar and salt in a medium saucepan. Bring to a boil over medium heat, whisking until the butter and su.

Stir together the lemon juice, rice vinegar, soy sauce, sugar, chilli, garlic and 1 tablespoon water in a small bowl. Slice one cocktail frank almost all the way in half lengthwise, leaving the top quarter of the frank intact.

Rotate 90 de. Wormy Weenie Sandwiches Easy. Cook the bacon in a inch nonstick skillet over medium-high heat, stirring frequently, until crisp, about 6 minutes. Transfer to a paper-towel-lined plate to drain. Cook the hot dogs in the same skillet in 2 batches over medium-high heat, stirring. Lightly grease, then line a 33 by 45cm jelly-roll pan with parchment or waxed paper. Let the paper come up the long sides by about 5cm - this will make it easier to form the rol.

Ghouly Cupcakes Easy. Line standard muffin tin with 12 muffin cases. Stir to combi. Vampiro Easy. For the hibiscus syrup: 1 Put the sugar, water, hibiscus flowers and ginger in a medium saucepan. Bring to the boil over a high heat, stirring occasionally. Sieve and refrigerate until. The Brain Easy. Slowly add the Baileys Irish cream. Lamb stew Easy. Spread the flour out on a plate or piece of greaseproof paper. Season half of the lamb with one teaspoon of the salt and s.

Beef Provencale Easy. Season the meat generously with salt and pepper, to taste. Add the oil to the skillet and heat just until beginning to smoke. Brown the meat all over and sear the roast, turning as each. Slow cooked potatoes with butter and thyme Easy. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes.

Scatter the remaining thyme and t. Southeast Asian slow cooked winter vegetables Easy. Cover and cook on high for 4 hours, or un. Butter the inside of a 4-quart slow cooker insert. Line it completely with a double layer of foil, then butter the foil. Cut up 4 tablespoons of the butter and sprinkle in the bottom of the insert, along with the brown sugar and rum. Arrange the pine. Slow Cooker Peach Cobbler Easy. For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker.

Whisk together the cornflour, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss. For t. Slow-cooker Bean and Barley Soup Easy. Slow-cooked Curried Chicken with Cauliflower Easy.

Heat the oil; add the garlic and ginger and cook, stirring, until fragrant. Add the curry paste and continue to cook until fragrant, about 2 minutes more. When reheating, add a bit more milk and a pat of butter to preserve their creamy texture. Who says you need beef to bake an incredibly delicious Shepherd's Pie? This vegetarian version uses hearty eggplant, pearl onions, and carrots as a stand-in for meat—and trust us, you won't miss it once you see how fresh and flavorful the veggies taste.

Top with your leftover mashed potatoes and pair with a rich red wine for easy dinner perfection. Golden and crispy outside, plush and cheese-flecked inside, these mashed potato balls makes a great appetizer or fun side dish. The panko bread crumb coating adds a nice gentle crunch. No bacon? Skip it altogether—or use up other leftovers like sandwich meat ham, for instance or Italian sausage.

These crispy-creamy mashed potato fries are best eaten fresh out of the oven. To make it with leftover mashed potatoes, skip the mashed potato making portion of this recipe and go right to the sheet pan directive in step four. Aside from the fact that they're already waffles yay! While you can certainly go with traditional mashed potato matching flavors cheddar, chives, etc. Warming spices and ingredients, like curry, onion, spinach, and fennel seed, work particularly well here. These super savory spinach-stuffed leftover mashed potato patties are not only great at dinner, but can be topped with a poached or fried egg for breakfast, paired with a turkey burger at lunch, or even make a great finger-food appetizer if friends are coming over.

One-pan breakfast dishes are a great way to feed the family en masse and on their own schedules—when the early birds are done, the stragglers can grab a fork and dig in. We love how this creative re-think of a traditionally savory side dish is reborn as one of the all-time favorite sweet treats: doughnuts. Icing sugar adds the finishing touch, but a cinnamon-sugar combo would be great, too! You need a little time to allow the yeast to do its work here, but these fluffy, golden-brown orbs of bready deliciousness are worth the wait.

A round cake pan is suggested for baking these up, but a handy-dandy cast iron pan works just as well. Shepherd's pie has got to be one of the world's best comfort foods. While traditionally made with lamb, beef works just as well—you could even go completely vegetarian. Either way, this mini version is a total treat. Packed with mushrooms and onions, this veggie-centric snack can also be packed up for picnics and eaten at room temperature. They're great reheated if you want a grab-and-go lunch for work, too.

This recipe employs all the fun bits of a stuffed potato—cheese, sour cream, chives—but without the messy scraping out of potato skins. These easy puffs go right into a nonstick muffin pan and are a quick and easy side dish with little prep time and a lot of flavorful reward! We love the crunchy bits of bacon and kick of red pepper in this twice-baked leftover mashed potato hack. If you don't like too much heat, half the amount of pepper or exclude it altogether. The saltiness of these leftover mashed potato pancakes is lip-smackingly evened out when topped with mildly sweet apple sauce.

The jalapeno adds just the right amount of spice to the dish and makes it something truly memorable. Put the potatoes, jalapeno, carrots and garlic into a large pot and cover with water. Boil over high heat for 15 to 20 minutes, or until the potatoes are tender.

Add the corn and butter and stir. Mash the potato mixture until the butter melts. Stir in the cheese and season to taste with salt and pepper. All Recipes: allrecipes.

This recipes is so great for an average everyday meal into something really special. Kids love this one! Put the potatoes into a large pot and cover with water.

Bring to a boil, reduce the heat and simmer the potatoes for 10 to 15 minutes. Drain and put the potatoes into a large bowl.

Add the sour cream, milk and butter and season to taste with salt and pepper. Beat on medium-low until the potatoes get fluffy, then stir in 2 cups of cheese, the bacon and the green onions. Put the mixture into a greased baking dish and cover with the other 1 cup of cheese. Bake at degrees for 30 minutes or until the cheese melts. Taste of Home: tasteofhome. Sweet potatoes are loaded with Vitamin A and antioxidants that protect your health. That makes them a smart choice at mealtime and this is a simple recipe to get you started.

Bake the sweet potatoes until tender. Cool and peel. Mash the potatoes with the salt, butter and syrup. Add the cinnamon and continue mashing with the half-and-half until the potatoes reach the desired consistency. This recipes is perfect with roast beef or rack of lamb.